Current Menu
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March 26-29
$28
Braised Boneless Beef Short Rib
Red Wine, sweet onions, tomato and rosemary beef short rib served with mashed potatoes and house vegetables
$28
$24
Grilled Pickerel Filet
Grilled filet pickerel accompanied by a caper and dill hollandaise sauce on brown rice with house vegetables
$24
$24
Tuscan Chicken
Italian seasoned chicken breast oven roasted and topped with a roasted red pepper, sundried tomato and parmesan cheese cream sauce with roasted potatoes and house vegetables
$24
$22
Maple BBQ Ribs
Slow roasted back ribs finished with our smoky maple BBQ sauce accompanied by roasted potatoes and our fresh house made coleslaw
$22
$24
Pork Schnitzel
Breaded pork loin finished with a mushroom, onion and dijon gravy on roasted potatoes with house vegetables
$24
$22
Boscolini Pasta
Sauteed sweet peppers and vidalia onions and cremini mushrooms in a soy and sage cream sauce topped with roasted chicken tossed with rotini noodles
$22
$25
Greek-Style Braised Lamb Shank
Slow braised lamb shank in a seasoned tomato sauce served on mashed potato with house vegetables
$25
$8
Chicken Pot Pies
House made 5" pot pies with creamy chicken and vegetables
$8